The best flavours of Etelä-Savo for every table! Side dishes such as Pirulaisen jam, red onion jam, butler’s sauce and aromatic berry jellies are a great addition to fish and other dishes. Our specialities include handmade mustards and Heinäsaari’s own brand of orange juice-based island bread. Heinäsaari has been in our family since the early 1950s. Today, we still make each product according to our grandmother’s teachings with the same love as if we were giving them as a gift to our best friend!